Master Coffee Planting Process step by step

Planting coffee is a meticulous yet rewarding process that, when done right, ensures a robust yield and sustainable plantation. Whether you’re growing Arabica, Robusta, Liberica, or Excelsa, following the correct steps can significantly boost your crop’s productivity. Here’s a step-by-step breakdown of the coffee planting process to help you get the most out of your coffee farm.

1. Acquisition of Quality of coffee Planting Materials

Selecting the right seedlings is crucial to the success of your coffee plantation. High-quality planting materials lead to stronger, more productive coffee plants.

• Seedling Age: Choose seedlings that are approximately 1 year old, with 6 to 8 pairs of leaves for optimal growth potential.
• Hardening: Before planting, expose seedlings to sunlight for 1-2 months. This process strengthens them to withstand outdoor conditions.
• Elevation Suitability: Ensure your coffee variety matches your farm’s elevation.
  • Arabica: Thrives at elevations above 1,000 meters.
  • Robusta, Liberica, and Excelsa: Prefer elevations below 800 meters.